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Our Restaurant

We welcome you to our cosy 18-cover dining room, where contemporary decor blends with the authenticity of its stone rampart wall.
You can also enjoy our terrace during summer.
In view of our small capacity, we recommend to book in advance.

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All our preparations are homemade,
made with products chosen with the greatest care, to guarantee freshness, taste and quality at all times.
Depending on the market,
some of the products on offer may be out of stock or not up to our standards, which may mean a temporary change to the menu. Thank you for your understanding.
We also work with products such as

  • Organic cane sugar

  • Organic fresh cream

  • Organic ½ salt butter and regular butter

  • Organic Madagascar Vanilla bean

  • Organic lemon

  • Vegetables in season

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Our Partners

Safron

Safran bio Les Vergers de Carros 06

Honey

Les miels des Alpes Bezaudun 06

Flour and Buckwheat flour

Les prairies de grand maison, farine de froment Bio

Valderoure 06

Moulin de la Charbonnière, farine de sarrasin bio IGP

Bretagne 35

Chocolate

Valrhona/Republica del cacao

Ice cream

Neige Azur Carros 06

Orange flower water

Les senteurs du Claut

La Tour sur Tinée 06

Chocolate hazelnut spread

Xocoalt 

Pâte à tartiner artisanale aux noisettes du Piémont  Carros 06

Eggs

La Cavagne 

100 % issue de l'agriculture bio

Carros 06

The butcher

La boucherie de la Baronne

Gattières 06

Image de Art Rachen
Image de Syed F Hashemi
Image de Art Rachen
Image de Immo Wegmann
Image de Art Rachen
Image de Sara Gomes
glace
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Oeufs bio
Oeufs bio
Hachoir à viande

© 2035 par Sel et Basilic. Créé avec Wix

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